Wonderful aromas are wafting through the building again as the cooks and volunteers prepare wonderful meals for purchase and as donations to those with food insecurities in  The Mount Zion Kitchen (the name given to the Food Ministry).

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Mount Zion Kitchen Weekly Menu

All menu items are $15, which helps to defray costs and

support the ministry.

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Apr 6  

Macaroni and Cheese with Salad and Roll

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Apr 13 

Sausage with braised cabbage, Mashed Potato and Rolls

Veg Option - Vegetable Stew with braised cabbage and mashed potato and Rolls

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Apr 20  Curried chicken breast, steamed rice and a salad.

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We are looking for volunteers for this vital ministry

The Mount Zion Kitchen is one way our congregation addresses our community’s food security needs and supports members who have difficulty cooking for themselves. 

We are looking for people to help with food prep, cooking, packaging, and delivery. Please consider signing up for a shift or two this fall.  Food prep days are Wednesdays. Cooking, packaging, and delivery happen Thursday. Lend a hand and be a part of this vital ministry.  

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Be a part of the Mount Zion Kitchen Delivery Team.

The Mount Zion kitchen is looking for delivery drivers to deliver meals to some of our shut-ins who rely on these hot and nutritious meals for many reasons. After the kitchen crew is finished chopping, peeling, sauteing, and frying, the last step to getting food to those in need requires a few drivers willing to deliver meals to those anxious to receive them. It is your choice to drive a little or a lot.

Driver Job description

Driving duties start at 11:30 on Thursdays and will take approximately an hour of your day. You can sign up to drive weekly, monthly, or whatever fits your schedule. Give Margaret in the office a call and sign up for a few dates. (519 886 5820) For other volunteer opportunities, Contact:  Nurse Christine Ramseyer,  pnchristine@hotmail.com  cell: 519-588-8006

Many would be grateful for your help.

Contact:  Nurse Christine Ramseyer     pnchristine@hotmail.com cell: 519-588-8006

To place an order for a meal, please get in touch with Margaret at the church office. Payment can be made by cash, cheque at the time of pick up, or electronic fund transfer.

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