Mount Zion Kitchen
Wonderful aromas will be wafting through the building again as the cooks and volunteers return to The Mount Zion Kitchen (the name given to the Food Ministry).
Mount Zion Kitchen Reopens on January 12
The kitchen will reopen on January 12 with a selection of tasty soups,
Jan. 19: Spaghetti with meat sauce, or Spaghetti both with Marinara Sauce with Rolls and Salad
Jan. 26: Chicken Stew or Vegetarian Stew, both with Rice and Coleslaw.
Feb 2: Oktoberfest sausage, braised cabbage, mashed potato or Vegetarian Stew
Feb 9: Ground beef, in Sloppy Joe style or Vegetarian Chili, both with
mashed potatoes, vegetables
Feb. 16: Chicken Curry or Chickpea Curry, both with Rice and Salad.
Feb. 23: Macaroni and cheese, salad.
Mar. 2: Beef-a-roni, & Salad or Veg-a-roni and Salad.
We are looking for volunteers for this vital ministry
The Mount Zion Kitchen is one way our congregation addresses our community’s food security needs and supports members who have difficulty cooking for themselves.
We are looking for people to help with food prep, cooking, packaging, and delivery. Please consider signing up for a shift or two this fall. Food prep days are Wednesdays. Cooking, packaging, and delivery happen Thursday. Lend a hand and be a part of this vital ministry.
Be a part of the Mount Zion Kitchen Delivery Team.
The Mount Zion kitchen is looking for delivery drivers to deliver meals to some of our shut-ins who rely on these hot and nutritious meals for many reasons. After the kitchen crew is finished chopping, peeling, sauteing, and frying, the last step to getting food to those in need requires a few drivers willing to deliver meals to those anxious to receive them. It is your choice to drive a little or a lot.
Driver Job description
Driving duties start at 11:30 on Thursdays and will take approximately an hour of your day. You can sign up to drive weekly, monthly, or whatever fits your schedule. Give Margaret in the office a call and sign up for a few dates. (519 886 5820) For other volunteer opportunities, Contact: Nurse Christine Ramseyer, email@example.com cell: 519-588-8006
Many would be grateful for your help.
Contact: Nurse Christine Ramseyer firstname.lastname@example.org cell: 519-588-8006
To place an order for a meal, please get in touch with Margaret at the church office. Payment can be made by cash, cheque at the time of pick up, or electronic fund transfer.
Contact the office to order
Pick up orders at Dawson St entrance between 12 and 12:30 pm
Your purchase of a meal helps to fund our food ministry so treat yourself!
Donations are always welcome and greatly appreciated. Use the
Donate Now Button above or see
Five Ways to Donate (Be sure to note that the donation is for Mount Zion Kitchen)