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Mount Zion Kitchen

Wonderful aromas will be wafting through the building again as the cooks and volunteers return to The Mount Zion Kitchen (that’s the name given to the Food Ministry) on September 15. 


Sept 15th -  Curried chicken, steamed rice and coleslaw,
                    Or Curried chick peas with sweet potatoes  -  $15

Sept 22nd - Oven roasted BBQ chicken and savoury mashed potatoes,

                     Or Pasta primavera. Both with mixed greens salad   $15

Sept 29th - Sausage, mashed potatoes and braised cabbage,

                   Or “Chef’s choice”- vegetarian meal.  Both with side salad    $15.


Be a Volunteer
The Mount Zion Kitchen is one of the ways that our congregation address our community’s need for food security and supports members who are having difficulty cooking for themselves. 

We are looking for people to help with food prep, cooking, packaging and delivery. Please consider signing up for a shift or two this fall.  Food prep days are Wednesdays. Cooking, packaging and delivery happens Thursday. Lend a hand and be a part of this important ministry.  
Contact:  Nurse Christine Ramseyer cell: 519-588-8006

To place an order for a meal, please contact Margaret at the church office. Payment can be made by cash, cheque at time of pick up or electronic fund transfer.

Contact the office to order

Pick up orders at Dawson St entrance between 12 and 12:30 pm

Your purchase of a meal helps to fund our food ministry so treat yourself! 

Donations are always welcome and greatly appreciated. Use the

  • Donate Now Button or see

  • Five Ways to Donate  (Be sure to note that the donation is for Mount Zion Kitchen)

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